Crisp romaine, Parmesan, and grilled chicken come together in this classic chicken Caesar salad. A high protein, fresh salad that works for clean eats, calorie deficit goals, and satisfying lunches.
Preheat grill or grill pan to medium-high heat and brush chicken breasts with olive oil, salt, and pepper.
Grill chicken breasts for 6–7 minutes per side, turning once, until internal temperature reaches 165°F. Let rest for 5 minutes, then slice.
Wash and dry romaine lettuce thoroughly, then tear into bite-sized pieces for optimal texture.
In a large bowl, toss romaine lettuce with Caesar dressing until evenly coated.
Layer sliced grilled chicken, Parmesan cheese, and croutons over dressed lettuce; gently toss or arrange as desired and serve immediately.