Burger King Candied Maple Bacon Sandwich Copycat Recipe (Sweet Breakfast Treat)
This candied bacon creation completely redefined my breakfast expectations! I grabbed the Candied Maple Bacon sandwich during their morning launch and was stunned by how they elevated simple breakfast ingredients into something extraordinary. The bacon has this perfect maple glaze that caramelizes without being sticky, the sandwich construction is flawless, and each bite delivers that sweet-savory balance that makes your taste buds do a happy dance. You've had bacon breakfast sandwiches before, but nothing that feels this indulgent yet perfectly balanced. Perfect for treating yourself to breakfast that feels like a celebration.
Ingredients
Main ingredients
- sesame seed hamburger bun 1 piece
- large egg 1 piece
- thick-cut bacon 3 slices
- American cheese 1 slice
- unsalted butter 1 tbsp
Seasonings/Sauce
- pure maple syrup 2 tbsp
- light brown sugar 1 tbsp
- mayonnaise 1 tbsp
- black pepper 0.25 tsp
Nutrition summary
Carbohydrates
38 g
28%
Protein
20 g
15%
Fat
31 g
57%
Cooking steps
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1
1. Preheat oven to 400°F. Lay bacon slices on a foil-lined baking sheet. Mix pure maple syrup and light brown sugar in a small bowl, then brush both sides of bacon generously. Bake for 14-16 minutes, flipping halfway, until bacon is crisp and the glaze is bubbling and caramelized. Cool briefly for the candied coating to firm up.
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2
2. While bacon cooks, split the sesame seed bun and toast cut sides on a dry skillet over medium-high heat for 1-2 minutes until golden. This mimics Burger King's flat-top char and prevents soggy buns.
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3
3. Melt unsalted butter in a nonstick skillet over medium heat. Crack the egg in, seasoning lightly with black pepper, and cook to desired doneness (for a classic BK style, gently fry until whites are set and yolk is slightly runny).
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4
4. Spread mayonnaise evenly on the bottom bun, then place the slice of American cheese so it can soften from the heat. Layer the freshly cooked egg over the cheese for classic sandwich construction.
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5
5. Arrange the candied maple bacon strips across the egg. Top with the bun’s crown, press gently to compact, and let rest for one minute so the flavors meld, just as in Burger King's sandwich assembly.
Personalized Q&A
Q. Does this Candied Maple Bacon Sandwich really taste like Burger King's limited-time original?
Yes—the use of maple syrup and brown sugar brushed over thick-cut bacon and baked until caramelized, plus classic sandwich construction with American cheese, toasted sesame bun, and mayonnaise, closely replicates Burger King's flavor and texture. The toasty bun, sweet-savory bacon, and melty cheese capture the real BK experience.
Q. How can I achieve Burger King's signature sandwich texture and flavor at home?
Replicate Burger King's effect by flame-toasting your sesame seed bun in a hot dry skillet for slight char, then bake your bacon with maple and brown sugar until caramelized. Layer as directed for perfect structure and use freshly fried egg and softened cheese for the authentic taste.
Q. Can I use a different bread or sauce in this recipe?
You can swap the sesame seed bun for brioche or potato rolls, but sesame gives the closest BK result. For the sauce, use honey mustard or spicy mayo if desired, though classic mayonnaise keeps the balance of the copycat sandwich.
Q. What is the calorie and macronutrient content for one Candied Maple Bacon Sandwich?
Each sandwich provides approximately 540 kcal, with about 38g carbs (28%), 20g protein (15%), and 31g fat (57%). Nutrition is calculated for a sandwich prepared as described, similar to Burger King's standard serving.
Q. Any tips to prevent the sandwich from getting soggy?
Be sure to toast your bun's cut sides in a hot skillet until golden; this creates a barrier that helps resist moisture from the egg and syrupy bacon and keeps the sandwich sturdy during assembly and eating.
