Rice Flour Cookies

Name: Rice Flour Cookies
Total time: 40 min
Yield: 160 g
Ingredients: cranberry 20 pieces (10 cookies); starch syrup 10 g; rice flour 50 g; butter 30 g; soft-boiled egg 50 ea

Cook 40 min Difficulty EASY 507 kcal

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Ingredients

Main ingredients

cranberry 1 pieces (10 cookies)
starch syrup 10 g
rice flour 50 g
butter 30 g
soft-boiled egg 1 ea

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 53.74 g 42%

Protein 9.27 g 7%

Fat 28.34 g 50%

Serving size 160g

Cooking steps

1

Mix butter and sugar evenly.
2

Add the egg and mix well.
3

Sift the rice flour and baking powder into the bowl.
4

Combine until the dough comes together in one mass.
5

Shape the dough into cookies.
6

Bake in a preheated oven at 170°C for 15 minutes.

Rice Flour Cookies

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