Cucumber rounds topped with cream cheese and salmon are a low carb dinner that doubles as a dinner party appetizer. Elegant, effortless, and refreshingly light.
Slice the English cucumber into 1/2-inch thick rounds and place them on a serving platter.
Let the cream cheese soften at room temperature for about 10 minutes, then stir in chopped fresh dill and lemon zest until smooth.
Spread about 1 tablespoon of the seasoned cream cheese onto each cucumber slice, making sure to cover the surface evenly.
Top each cream cheese-covered cucumber with a piece of smoked salmon, folding the salmon for a visually pleasing bite.
Finish by sprinkling freshly ground black pepper over all the bites and serve immediately or chill for up to 30 minutes before serving.