Keto Scones

Name: Keto Scones
Total time: 30 min
Yield: 416 g
Ingredients: organic matcha powder 15 g; stevia 10 g; fresh cream-made whipping cream 150 g; Allulose Plus 35 g; leavening agent (baking powder) 6 g; almond flour 200 g

Cook 30 min Difficulty EASY 1,732 kcal

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Ingredients

Main ingredients

organic matcha powder 15 g
stevia 10 g
fresh cream-made whipping cream 150 g
Allulose Plus 35 g
leavening agent (baking powder) 6 g
almond flour 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 91.21 g 19%

Protein 44.49 g 9%

Fat 154.51 g 72%

Serving size 416g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Place almond flour and coconut flour into a bowl.
3

Mix in baking powder, salt, and erythritol together.
4

Add cold unsalted butter and mix evenly by hand.
5

Add almond milk and egg, then knead into dough.
6

Shape the dough into a round and divide into portions.
7

Place on a baking tray lined with parchment paper.
8

Bake in the oven at 180°C (356°F) for 20–25 minutes.

Keto Scones

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