Oatmeal Chocolate Bread

Name: Oatmeal Chocolate Bread
Total time: 5 min
Yield: 125 g
Ingredients: Almond Breeze Unsweetened 30 ml; Fresh Egg 55 piece; Unsweetened Cocoa Powder 15 g; Oatmeal 10 g; Organic Protein Vanilla Flavor 15 g

Cook 5 min Difficulty EASY 238 kcal

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Ingredients

Main ingredients

Almond Breeze Unsweetened 30 ml
Fresh Egg 1 piece
Unsweetened Cocoa Powder 15 g
Oatmeal 10 g
Organic Protein Vanilla Flavor 15 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 24 g 39%

Protein 18.17 g 29%

Fat 8.77 g 32%

Serving size 125g

Cooking steps

1

Put the oatmeal and milk in a bowl and let them soak for 5 minutes.
2

Add egg, sugar, and baking powder; mix well.
3

Chop the chocolate into small pieces and add it to the batter.
4

Pour the batter onto an oven pan and flatten the top.
5

Bake in a preheated oven at 180°C for 20 minutes.

Oatmeal Chocolate Bread

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