Soy Sauce Noodle Rolls

Name: Soy Sauce Noodle Rolls
Total time: 15 min
Yield: 124 g
Ingredients: Sesame oil 3 g; Somyeon (thin wheat noodles) 85 g; Sesame oil 3 g; Minced garlic 5 teaspoon; Allulose syrup 10 spoon; Dark soy sauce 18 ml

Soy sauce noodles

Cook 15 min Difficulty EASY 375 kcal

#soy sauce noodles #noodle recipe #easy recipe #bibim noodles #summer dish #noodle dish #homemade meal #Korean food #quick meal #dinner menu

Image coming soon

Ingredients

Main ingredients

Sesame oil 3 g
Somyeon (thin wheat noodles) 85 g

Seasonings/Sauce

Sesame oil 3 g
Minced garlic 5 teaspoon
Allulose syrup 10 spoon
Dark soy sauce 18 ml

Nutrition summary

Carbohydrates 73.1 g 73%

Protein 11.4 g 11%

Fat 6.72 g 15%

Serving size 124g

Cooking steps

1

Boil the somyeon noodles in boiling water, then rinse them in cold water.
2

Place the somyeon noodles in a bowl.
3

Mix soy sauce, sugar, sesame oil, and water to make the sauce.
4

Pour the sauce over the noodles.
5

Top with seaweed flakes, chopped green onions, and roasted sesame seeds to finish.

Soy Sauce Noodle Rolls

AI 영양사 앤디