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Best Easy Country Sausage Patties Recipe

Name: Best Easy Country Sausage Patties Recipe
Total time: 20 min
Yield: 120 g
Ingredients: ground pork 1 lb; fresh sage 1 tbsp; fresh thyme 1 tsp; onion 2 tbsp; salt 1 tsp; black pepper 1 tsp; crushed red pepper flakes 0.5 tsp; brown sugar 1 tsp

Seasoned country sausage patties pan-fried until golden and crispy are a protein-rich Southern breakfast family staple. Simple, savory, and satisfying, they're perfect alongside eggs, biscuits, and grits.

Cook 20 min Difficulty EASY 320 kcal

#high protein #diabetic friendly

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Ingredients

Main ingredients

ground pork 1 lb
fresh sage 1 tbsp
fresh thyme 1 tsp
onion 2 tbsp

Seasonings/Sauce

salt 1 tsp
black pepper 1 tsp
crushed red pepper flakes 0.5 tsp
brown sugar 1 tsp

Nutrition summary

Carbohydrates 3 g 4%

Protein 17 g 21%

Fat 25 g 75%

Serving size 120g

Cooking steps

1

Combine ground pork, fresh sage, thyme, diced onion, salt, black pepper, red pepper flakes, and brown sugar in a large mixing bowl and gently mix until evenly blended—do not overwork the meat.
2

Divide the mixture into 8 equal portions and shape each into a flat, uniform pattie about 1/2-inch thick for even cooking.
3

Arrange patties on a plate; cover and refrigerate for 15-20 minutes for firmness and easier handling when frying.
4

Preheat a large skillet over medium heat; add patties without crowding. Cook for 4-5 minutes on the first side until deep golden and crispy.
5

Flip each patty and continue cooking for 3-4 minutes on the second side, adjusting heat if needed to prevent burning. Internal temperature should reach 160°F and juices run clear. Rest briefly before serving.

Personalized Q&A

Q. What's the key ingredient in this country sausage patties recipe?

The core ingredient is ground pork, which provides the savory, rich base expected in Southern sausage patties. Fresh sage, thyme, and onion are equally essential for traditional country flavor, while salt, pepper, and brown sugar round out the taste.

Q. What cooking step is most important for achieving crispy patties?

Ensuring the skillet is preheated to medium heat before adding the patties and cooking until golden on each side is critical. Refrigerating patties before frying helps them hold their shape, and adjusting heat prevents burning for perfect texture.

Q. How can I prevent my sausage patties from turning out dry or tough?

Don't overmix the ground pork when combining ingredients, as overworking leads to tough patties. Shaping them gently and not pressing down with the spatula while frying helps retain juices and keeps the texture tender.

Q. How many calories and protein are in each serving of these sausage patties?

Each serving (120g) delivers about 320 kcal and 17 grams of protein. This makes them a protein-rich option for breakfast, and with just 3g of carbs per serving, they're suitable for low-carb needs.

Best Easy Country Sausage Patties Recipe

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