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Best Easy Basundi Recipe

Name: Best Easy Basundi Recipe
Total time: 80 min
Yield: 120 g
Ingredients: whole milk 6 cups; sweetened condensed milk 0.75 cup; sliced almonds 2 tbsp; sliced pistachios 2 tbsp; granulated sugar 4 tbsp; cardamom powder 1 tsp; saffron strands 0.25 tsp; rose water 1 tsp

Basundi is a traditional Indian sweet that embodies the rich confectionery heritage of the subcontinent. This beloved dessert is a family favorite at festivals, weddings, and celebrations.

Cook 80 min Difficulty NORMAL 270 kcal

#vegetarian #mediterranean

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Ingredients

Main ingredients

whole milk 6 cups
sweetened condensed milk 0.75 cup
sliced almonds 2 tbsp
sliced pistachios 2 tbsp

Seasonings/Sauce

granulated sugar 4 tbsp
cardamom powder 1 tsp
saffron strands 0.25 tsp
rose water 1 tsp

Nutrition summary

Carbohydrates 32 g 47%

Protein 8 g 12%

Fat 12 g 41%

Serving size 120g

Cooking steps

1

Pour the whole milk into a large, heavy-bottomed pan and set over medium heat. Bring to a simmer, stirring often to prevent scorching.
2

Reduce the heat to medium-low. Let the milk simmer, stirring and scraping the sides frequently, until reduced by about half (this takes approximately 40–45 minutes).
3

Stir in the sweetened condensed milk and granulated sugar. Continue simmering for another 10–15 minutes, stirring regularly for even thickening.
4

Add the cardamom powder, saffron strands, sliced almonds, and sliced pistachios. Mix well, and cook for 5 more minutes to blend flavors and infuse the milk.
5

Remove from heat and stir in the rose water. Let the Basundi cool completely, then chill in the refrigerator for at least 2 hours before serving for best texture.

Personalized Q&A

Q. What's the key ingredient that gives Basundi its classic flavor?

The foundation of Basundi's classic flavor comes from slow-simmered whole milk, which is thickened and enriched with sweetened condensed milk. The gentle infusion of cardamom, saffron, and a touch of rose water brings distinct traditional notes, while sliced almonds and pistachios provide authentic texture and richness.

Q. How do I prevent Basundi from burning or sticking during cooking?

Maintain medium to medium-low heat, and stir the milk frequently, especially scraping the bottom and sides of the pan. This prevents milk solids from sticking and scorching, ensuring a smooth, even reduction and the characteristic creamy texture of Basundi.

Q. What should the final texture of Basundi be like, and how can I achieve it?

Basundi should be luxuriously creamy, smooth, and slightly thick, with delicate bites of nuts. To achieve this, reduce the milk until it loses about half its volume and allow it to chill well before serving—cooling naturally thickens the dessert and melds the flavors.

Q. How many calories and macronutrients are in each serving?

Each 120g serving of Basundi contains approximately 270 kcal, with 32g carbohydrates (47% of calories), 8g protein (12%), and 12g fat (41%). This balance captures Basundi's rich, celebratory nature while giving a clear picture of its nutritional values for mindful enjoyment.

Best Easy Basundi Recipe

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