Mugwort Basque Cheesecakes

Name: Mugwort Basque Cheesecakes
Total time: 23 min
Yield: 790 g
Ingredients: Fresh eggs 120 g; Anchor cream cheese 400 g; Cyprus whipping cream 220 ml; Stevia 0kcal (sugar substitute) 50 g

Cook 23 min Difficulty EASY 2,307 kcal

#low sugar #low carb

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Ingredients

Main ingredients

Fresh eggs 120 g
Anchor cream cheese 400 g
Cyprus whipping cream 220 ml
Stevia 0kcal (sugar substitute) 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 70.55 g 11%

Protein 54.69 g 9%

Fat 223.21 g 80%

Serving size 790g

Cooking steps

1

Soften the cream cheese and stevia (or sugar substitute) until smooth.
2

Add eggs one at a time, mixing well after each addition.
3

Add whipping cream and mugwort powder, and mix thoroughly.
4

Strain the batter to make it smooth.
5

Pour the batter into a pan lined with parchment paper.
6

Bake in a preheated oven at 180°C for 35 minutes.
7

Let it cool completely, then refrigerate before serving.

Mugwort Basque Cheesecakes

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