Tomato Fusilli Pasta

Name: Tomato Fusilli Pasta
Total time: 45 min
Yield: 1335 g
Ingredients: Onion 150 g; Extra Virgin Olive Oil 5 ml; Delicious Chicken Breast Sausage Garlic 150 g; ARDO Frozen Cut Green Beans 200 g; Roasted Garlic & Onion Tomato Spaghetti Sauce 400 g; Whole Wheat Fusilli 400 g; Fresh Garlic 30 clove

Cook 45 min Difficulty NORMAL 2,080 kcal

#Tomato Pasta #Fusilli #Italian #Easy Recipe #Pasta Recipe #Vegetarian #Home Cooking #Olive Oil #Tomato Sauce #Single Serving

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Ingredients

Main ingredients

Onion 150 g
Extra Virgin Olive Oil 5 ml
Delicious Chicken Breast Sausage Garlic 150 g
ARDO Frozen Cut Green Beans 200 g
Roasted Garlic & Onion Tomato Spaghetti Sauce 400 g
Whole Wheat Fusilli 400 g

Seasonings/Sauce

Fresh Garlic 30 clove

Nutrition summary

Carbohydrates 350.3 g 65%

Protein 96.08 g 18%

Fat 40.62 g 17%

Serving size 1335g

Cooking steps

1

Boil fusilli pasta in salted water.
2

Dice the tomatoes.
3

Finely chop onion and garlic.
4

Heat olive oil in a pan and sauté the onion and garlic.
5

Add the tomatoes and mix well to make the sauce.
6

Add the cooked fusilli to the sauce and toss together.
7

Season with salt and pepper.
8

Transfer to a plate and sprinkle with Parmesan cheese.

Tomato Fusilli Pasta

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