Basil Pesto Pasta

Wash the basil leaves thoroughly and remove excess water.

Grate the Parmesan cheese using a grater.

Put basil leaves, pine nuts, minced garlic, and Parmesan cheese into a blender.

Slowly add olive oil while blending until smooth.

Season with salt and pepper to taste.

Boil pasta in salted water and drain.

Add the cooked pasta and basil pesto to a pan and mix well.

Serve on a plate and finish with Parmesan cheese or a drizzle of olive oil.