Banana Chocolate Almond Bread

Name: Banana Chocolate Almond Bread
Total time: 10 min
Yield: 356 g
Ingredients: assorted nuts 20 g; salt 1 g; dark cocoa powder 80 g; fresh egg 55 piece; banana 150 piece; almond flour 50 g

Cook 10 min Difficulty EASY 815 kcal

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Ingredients

Main ingredients

assorted nuts 20 g
salt 1 g
dark cocoa powder 80 g
fresh egg 1 piece
banana 1 piece
almond flour 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 62.47 g 33%

Protein 24.34 g 13%

Fat 44.58 g 54%

Serving size 356g

Cooking steps

1

Peel and mash the banana.
2

Coarsely chop the almonds.
3

In a bowl, mix the mashed banana, chopped almonds, sugar, milk, eggs, and flour thoroughly.
4

Gently fold in the chocolate chips.
5

Grease a pan with butter and pour in the batter.
6

Cook slowly over low heat.
7

When the surface turns golden, flip and cook until fully done.

Banana Chocolate Almond Bread

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