Fruit Cocktail Sauce

Name: Fruit Cocktail Sauce
Yield: 1512 g
Ingredients: Corn Kernels 340 g; Dole Tropical Fruit Cocktail 850 g; Salt 2 g; Apple Vinegar 130 ml; Olive Oil 120 g; White Sugar 70 g

2,610 kcal

#Low-calorie #Vegan

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Ingredients

Main ingredients

Corn Kernels 340 g
Dole Tropical Fruit Cocktail 850 g

Seasonings/Sauce

Salt 2 g
Apple Vinegar 130 ml
Olive Oil 120 g
White Sugar 70 g

Nutrition summary

Carbohydrates 316.15 g 49%

Protein 8.5 g 1%

Fat 143.38 g 50%

Serving size 1512g

Cooking steps

1

Drain the syrup from the canned fruit cocktail using a strainer.
2

In a bowl, combine the fruit cocktail, lemon juice, and oligosaccharide; mix well.
3

Store the finished sauce in the refrigerator to chill.

Fruit Cocktail Sauce

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