Chicken Skewers
Ingredients
Main ingredients
- rice paper 2 piece
- chicken breast sausage 80 g
Seasonings/Sauce
- Baeksul cooking oligosaccharide 7 g
- Rich ketchup tomato ketchup 15 g
- Brewed soy sauce (refined) 15 g
Nutrition summary
Carbohydrates
24.27 g
41%
Protein
16.08 g
27%
Fat
8.33 g
32%
Cooking steps
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1
Cut the chicken into bite-sized pieces.
-
2
Cut the green onions into 3cm lengths.
-
3
Alternately thread the chicken and green onions onto skewers.
-
4
Mix soy sauce, sugar, cooking wine, and minced garlic to make the seasoning sauce.
-
5
Heat oil in a pan and cook the skewers over medium heat.
-
6
When the chicken is cooked, brush with the seasoning sauce while grilling.
-
7
Grill until both sides are golden brown and done.
