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Messina-style meat rolls with breadcrumbs, cheese, and pine nuts on skewers. This high protein mediterranean family dish brings Sicilian carnivore flavors to the grill.
Preheat your grill to medium-high heat for at least 10 minutes while you prepare the ingredients.
On a clean surface, lay out the beef slices and lightly tenderize; brush each piece with olive oil for moisture retention.
In a bowl, toss breadcrumbs with 2 tbsp olive oil, provolone cheese (cut into thin strips), pine nuts, raisins, chopped parsley, salt, and black pepper until evenly combined.
Place a generous spoonful of breadcrumb mixture onto each beef slice, roll tightly, and secure each roll on a skewer, seam side down to prevent unrolling.
Brush the outside of the involtini with remaining olive oil, and grill over direct heat for 2-3 minutes per side, turning carefully for even browning; avoid overcooking by removing once cheese just begins to melt.
Let rest briefly off heat before serving to preserve juiciness and flavor integrity.
