Diet Chocolate Cake_

Name: Diet Chocolate Cake_
Yield: 248 g
Ingredients: stevia 25 g; leavening agent (baking powder) 3 g; fresh egg 55 ea; cocoa powder 15 g; unsweetened Almond Breeze 100 ml; almond flour 50 g

437 kcal

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Ingredients

Main ingredients

stevia 25 g
leavening agent (baking powder) 3 g
fresh egg 1 ea
cocoa powder 15 g
unsweetened Almond Breeze 100 ml
almond flour 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 46.3 g 33%

Protein 20.85 g 15%

Fat 32.14 g 52%

Serving size 248g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Mash the banana and mix it with the egg.
3

Mix cocoa powder, almond flour, and baking powder evenly.
4

Combine all ingredients to form a batter.
5

Pour the batter into an oven-safe container.
6

Bake at 180°C (356°F) for 20-25 minutes.
7

Let it cool before eating.

Diet Chocolate Cake_

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