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Best Easy Torta di Mele Recipe

Name: Best Easy Torta di Mele Recipe
Total time: 55 min
Yield: 90 g
Ingredients: apples 3 pieces; all-purpose flour 1.5 cups; eggs 2 pieces; unsalted butter 0.5 cup; baking powder 1 tsp; granulated sugar 0.75 cup; milk 0.25 cup; cinnamon 1 tsp; lemon zest 1 tsp; salt 0.25 tsp

Italian apple cake, moist and fragrant with cinnamon, is every nonna's signature recipe. This beloved mediterranean dessert is a family baking tradition.

Cook 55 min Difficulty NORMAL 230 kcal

#mediterranean #vegetarian

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Ingredients

Main ingredients

apples 3 pieces
all-purpose flour 1.5 cups
eggs 2 pieces
unsalted butter 0.5 cup
baking powder 1 tsp

Seasonings/Sauce

granulated sugar 0.75 cup
milk 0.25 cup
cinnamon 1 tsp
lemon zest 1 tsp
salt 0.25 tsp

Nutrition summary

Carbohydrates 36 g 63%

Protein 4 g 7%

Fat 7 g 30%

Serving size 90g

Cooking steps

1

Preheat the oven to 350°F (175°C) and line a 9-inch round cake pan with parchment paper.
2

Peel, core, and slice the apples thinly; toss them gently with half the cinnamon and lemon zest.
3

Cream together the unsalted butter and granulated sugar until light and fluffy, then beat in eggs one at a time for a uniform texture.
4

Mix flour, baking powder, and salt; add alternately with milk to the butter mixture, blending on low until just combined to avoid overmixing.
5

Fold two-thirds of the apples into the batter, spread evenly in the pan, arrange remaining apple slices decoratively on top, sprinkle with remaining cinnamon, and bake for 50–55 minutes until golden and a toothpick comes out clean. Cool before slicing.

Personalized Q&A

Q. What's the key ingredient in this recipe?

Apples are the defining ingredient in the Best Easy Torta di Mele Recipe. Their natural sweetness, moisture, and texture set the signature profile of this Italian cake, complemented by the subtle warmth of cinnamon.

Q. What is the most important cooking point for torta di mele?

Precise oven temperature is crucial. Baking at 350°F allows the apples to soften gently and keeps the cake moist. Also, alternating dry and wet ingredients prevents overmixing and helps the cake rise perfectly.

Q. How can I avoid a dry or soggy apple cake?

To maintain optimal texture, use fresh apples and slice them thin for even baking. Be careful not to overmix the batter and ensure the cake is fully baked by checking with a toothpick; cooling before slicing helps set the crumb.

Q. What are the nutrition values per serving?

Each serving of this Torta di Mele provides about 230 kcal, 36g carbohydrates (63%), 4g protein (7%), and 7g fat (30%). It is a balanced dessert with moderate carb content and Mediterranean-friendly ingredients.

Best Easy Torta di Mele Recipe

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