Kimchi Fried Rice

Name: Kimchi Fried Rice
Total time: 5 min
Yield: 222 g
Ingredients: Kimchi 38 side dish bowl; Fried Egg 46 pcs; White Rice 130 g; Soy Sauce 3 g; Brown Sugar 5 g

Cook 5 min Difficulty EASY 332 kcal

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Ingredients

Main ingredients

Kimchi 1 side dish bowl
Fried Egg 1 pcs
White Rice 130 g

Seasonings/Sauce

Soy Sauce 3 g
Brown Sugar 5 g

Nutrition summary

Carbohydrates 57.29 g 68%

Protein 11.46 g 14%

Fat 6.72 g 18%

Serving size 222g

Cooking steps

1

Finely chop the kimchi and onion.
2

Heat cooking oil in a pan and sauté the onion and kimchi.
3

Add the rice and stir-fry together.
4

Season with soy sauce, gochugaru (Korean chili powder), and sugar.
5

Add green onion and sesame oil, and stir-fry once more.
6

Serve in a bowl and top with a fried egg.

Kimchi Fried Rice

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