Cut the brie cheese and cherry tomatoes into bite-sized pieces.
Cook the pasta noodles and set aside.
Heat olive oil in a pan and sauté minced garlic.
Add the cherry tomatoes and cook briefly until slightly softened.
Add the cooked pasta noodles to the pan and season with salt and pepper.
Add the brie cheese and mix until it melts.
Add basil, mix once more, and serve on a plate.