Tomato Pasta

Difficulty NORMAL 246 kcal
#Tomato Pasta #Pasta #Tomato Sauce #Italian Cuisine #Quick Recipe #Lunch Recommendation #Dinner Menu #Home Party #Healthy Food #Parmesan Cheese
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Ingredients
Main ingredients
  • Tomato Sauce 100 g
  • Felicetti Organic Spaghettini 60 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 50.61 g 82%
Protein 8.8 g 14%
Fat 0.92 g 3%
Serving size 160g
Cooking steps
  1. 1

    Finely chop the tomato, onion, and garlic.

  2. 2

    Drizzle olive oil in a pan and sauté the garlic and onion.

  3. 3

    Add the tomato and cook over medium heat to make the sauce.

  4. 4

    Season with salt and pepper.

  5. 5

    Boil the pasta and drain the water.

  6. 6

    Add the pasta to the tomato sauce and mix well.

  7. 7

    Garnish with parsley and Parmesan cheese to finish.

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