Whole Wheat Banana Bread

Name: Whole Wheat Banana Bread
Total time: 60 min
Yield: 926 g
Ingredients: Stevia sweetener 0kcal 60 g; Cinnamon powder 1 g; Whole wheat flour 200 g; Leavening agent (baking powder) 8 g; Salt 2 g; Banana 320 g; Raw egg 150 g; Maple syrup 20 g; Butter 165 g

Cook 60 min Difficulty EASY 2,511 kcal

#Whole Wheat Banana Bread #Banana Bread #Whole Wheat Bread #Home Baking #Low Sugar Bread #Snack #Healthy Bread #Oven Recipe #Diet Recipe #Vegan Option

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Ingredients

Main ingredients

Stevia sweetener 0kcal 60 g
Cinnamon powder 1 g
Whole wheat flour 200 g
Leavening agent (baking powder) 8 g
Salt 2 g
Banana 320 g
Raw egg 150 g
Maple syrup 20 g
Butter 165 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 296.7 g 43%

Protein 53.99 g 8%

Fat 148.51 g 49%

Serving size 926g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Mix whole wheat flour, baking powder, and salt in a bowl.
3

Mash the bananas and add them to the bowl.
4

Add eggs, olive oil, and honey, and mix thoroughly.
5

Pour the batter into a baking pan.
6

Bake in the preheated oven for 40~45 minutes.
7

Transfer to a cooling rack and let cool.

Whole Wheat Banana Bread

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