Sweet Potato Cake

Cook 15 min Difficulty NORMAL 399 kcal
#SweetPotatoCake #SweetPotatoDessert #HomeBaking #Snack #CakeRecipe #OvenBaking #HealthyDessert #HomemadeBaking #ButterCake #SweetPotato
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Ingredients
Main ingredients
  • Almond Breeze Unsweetened 10 ml
  • Raw Egg 1 pcs
  • Roasted Sweet Potato 1 pcs
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 79.91 g 80%
Protein 8.53 g 9%
Fat 4.97 g 11%
Serving size 235g
Cooking steps
  1. 1

    Peel and boil the sweet potatoes, then mash them.

  2. 2

    Add eggs, sugar, honey, and milk to the sweet potatoes, and mix well.

  3. 3

    Sift in flour and baking powder, then knead into a batter.

  4. 4

    Add melted butter and mix thoroughly.

  5. 5

    Pour the batter into a cake mold.

  6. 6

    Bake in a preheated oven at 170°C for 40 minutes.

  7. 7

    Cool, then remove from the mold.

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