Sausage Kimchi Rice Bowl

Name: Sausage Kimchi Rice Bowl
Yield: 323 g
Ingredients: green onion 50 g; onion 50 g; Ottogi Sprouted Brown Rice 105 piece; kimchi 38 side dish bowl; Jubu 9dan Whole Grilled Vienna Sausage 50 g; soy sauce 15 g; Allulose Plus 15 g

382 kcal

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Ingredients

Main ingredients

green onion 50 g
onion 50 g
Ottogi Sprouted Brown Rice 0.5 piece
kimchi 1 side dish bowl
Jubu 9dan Whole Grilled Vienna Sausage 50 g

Seasonings/Sauce

soy sauce 15 g
Allulose Plus 15 g

Nutrition summary

Carbohydrates 56.41 g 53%

Protein 13.04 g 12%

Fat 16.81 g 35%

Serving size 323g

Cooking steps

1

Cut sausage and kimchi into bite-sized pieces.
2

Julienne the onion.
3

Heat cooking oil in a pan and stir-fry the sausage.
4

Add kimchi and onion and stir-fry together.
5

Season with sugar, chili powder, and soy sauce.
6

Top cooked rice with stir-fried sausage and kimchi mixture.
7

Garnish with green onions and sesame oil as desired.

Sausage Kimchi Rice Bowl

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