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Boil the spaghetti noodles in boiling water.
Drain the noodles and drizzle a little olive oil over them.
Heat olive oil in a pan and sauté the minced garlic.
Add the cooked noodles and basil pesto to the pan and mix well.
Season with salt and pepper to taste.
Finish by topping with Parmesan cheese and basil leaves.
