Keto Bread

Name: Keto Bread
Yield: 248 g
Ingredients: Fresh egg 55 ea; Butter 30 g; White sugar 3 g; Psyllium husk 30 g; Oat fiber 30 g; Almond flour 100 g

943 kcal

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Ingredients

Main ingredients

Fresh egg 1 ea
Butter 30 g
White sugar 3 g
Psyllium husk 30 g
Oat fiber 30 g
Almond flour 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 48.44 g 19%

Protein 28.84 g 11%

Fat 78.74 g 70%

Serving size 248g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Crack the eggs into a bowl and beat well.
3

Add almond flour, baking powder, salt, and olive oil, and mix thoroughly.
4

Pour the batter into a loaf pan.
5

Bake in the preheated oven for 25–30 minutes.
6

Let it cool, then remove from the pan.

Keto Bread

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