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Best Easy Grasshopper Pie Recipe

Name: Best Easy Grasshopper Pie Recipe
Total time: 80 min
Yield: 120 g
Ingredients: chocolate sandwich cookies 24 pieces; unsalted butter 5 tbsp; marshmallow creme 7 oz; heavy whipping cream 1.25 cups; cream cheese, softened 4 oz; crème de menthe liqueur 0.25 cup; crème de cacao liqueur 2 tbsp; peppermint extract 0.5 tsp; green food coloring 4 drops

Cool, minty grasshopper pie with a chocolate cookie crust is a refreshing, retro family dessert. This creamy, green-tinted pie delivers a festive, after-dinner mint experience.

Cook 80 min Difficulty NORMAL 380 kcal

#vegetarian #mediterranean

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Ingredients

Main ingredients

chocolate sandwich cookies 24 pieces
unsalted butter 5 tbsp
marshmallow creme 7 oz
heavy whipping cream 1.25 cups
cream cheese, softened 4 oz

Seasonings/Sauce

crème de menthe liqueur 0.25 cup
crème de cacao liqueur 2 tbsp
peppermint extract 0.5 tsp
green food coloring 4 drops

Nutrition summary

Carbohydrates 35 g 37%

Protein 4 g 4%

Fat 23 g 59%

Serving size 120g

Cooking steps

1

Place the chocolate sandwich cookies in a food processor and pulse into fine crumbs.
2

Combine cookie crumbs and melted butter in a mixing bowl, stirring until moistened, then press evenly into a 9-inch pie plate to make a compact crust. Chill for 20 minutes.
3

In a large bowl, beat the softened cream cheese until smooth, then add marshmallow creme and peppermint extract; continue beating until well combined.
4

Pour in crème de menthe, crème de cacao, and green food coloring; beat again until color is evenly distributed.
5

In a separate bowl, whip the heavy cream with an electric mixer on medium-high speed until stiff peaks form, being careful not to overbeat.
6

Gently fold the whipped cream into the mint mixture, keeping the texture airy.
7

Spread the filling evenly over the chilled crust and smooth the top. Refrigerate the pie for at least 1 hour, allowing it to set completely before slicing.

Personalized Q&A

Q. What's the key ingredient in this Grasshopper Pie recipe?

The key ingredients are chocolate sandwich cookies for the crust and crème de menthe for the classic mint flavor. Together, they create the signature minty-chocolate taste and creamy texture that define this retro dessert.

Q. Why is it important to chill the crust and pie filling?

Chilling the crust before adding the filling helps it firm up for easy slicing, while chilling the assembled pie allows the creamy, whipped filling to set. Proper chilling prevents a runny texture and ensures each slice holds its shape.

Q. How can I avoid overwhipping the heavy cream for the filling?

Whip the heavy cream on medium-high speed just until stiff peaks form; stop mixing as soon as you see clear peaks stand up. Overwhipping can lead to a grainy or buttery texture. Folding gently into the filling preserves its airy structure.

Q. How many calories are in one serving, and what’s the fat ratio?

Each 120g serving contains about 380 kcal, with fat providing 23g (59% of total calories). The pie is rich and creamy, so it’s best enjoyed as an occasional treat.

Best Easy Grasshopper Pie Recipe

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