Luxurious double-boiled bird's nest soup is a prized delicacy with silky, collagen-rich texture. A healthy, fresh family wellness dish with elegant presentation.
Soak the dried bird's nest in cool water for 2–3 hours until fully rehydrated. Carefully rinse to remove impurities.
Cut chicken breast into thin slices. Blanch in boiling water for 30 seconds to remove excess fat, then rinse under warm water.
In a double boiler, add the soaked bird's nest, sliced chicken, fresh coconut water, water, and goji berries.
Add rock sugar and salt. Cover the inner pot and place it in a larger pot with simmering water; double-boil gently over low heat for 2 hours.
After 2 hours, check the bird's nest: it should be soft and gelatinous but still intact. Serve hot in small bowls for the best texture and presentation.