Best Easy Double Boiled Bird Nest Soup Recipe

Luxurious double-boiled bird's nest soup is a prized delicacy with silky, collagen-rich texture. A healthy, fresh family wellness dish with elegant presentation.

Cook 105 min Difficulty NORMAL 145 kcal
#double boiled bird nest soup #bird's nest nutrition #family wellness soup #healthy asian soup
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Ingredients
Main ingredients
  • dried bird's nest 0.7 oz
  • chicken breast 2 oz
  • fresh coconut water 1 cup
  • water 1 cup
  • dried goji berries 1 tbsp
Seasonings/Sauce
  • rock sugar 1 tbsp
  • salt 0.25 tsp
Nutrition summary
Carbohydrates 12 g 33%
Protein 10 g 28%
Fat 5 g 31%
Serving size 180g
Cooking steps
  1. 1

    Soak the dried bird's nest in cool water for 2–3 hours until fully rehydrated. Carefully rinse to remove impurities.

  2. 2

    Cut chicken breast into thin slices. Blanch in boiling water for 30 seconds to remove excess fat, then rinse under warm water.

  3. 3

    In a double boiler, add the soaked bird's nest, sliced chicken, fresh coconut water, water, and goji berries.

  4. 4

    Add rock sugar and salt. Cover the inner pot and place it in a larger pot with simmering water; double-boil gently over low heat for 2 hours.

  5. 5

    After 2 hours, check the bird's nest: it should be soft and gelatinous but still intact. Serve hot in small bowls for the best texture and presentation.

Personalized Q&A
Q. What's the key ingredient in this recipe?
Bird's nest is the star ingredient, giving the soup its signature silky, collagen-rich texture and delicate, luxurious mouthfeel. Combined with mild chicken and aromatic coconut water, it defines the dish's prized qualities.
Q. What is the most critical cooking step for success?
The gentle double-boiling process over low heat for 2 hours ensures the bird's nest achieves a soft, gelatinous texture without dissolving or becoming tough. Precision in both timing and low heat is essential for optimal results.
Q. How do I prevent the bird's nest from overcooking?
Ensure your water bath stays at a gentle simmer without boiling vigorously. Cover the inner pot tightly to limit evaporation and check the texture at the 2-hour mark—properly cooked bird's nest will be tender and distinct, not mushy.
Q. How many calories are in each serving and what is the nutrition breakdown?
Each serving contains approximately 145 kcal, with 12g carbohydrates (33% of energy), 10g protein (28%), and 5g fat (31%), making it a light yet nourishing delicacy.
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