Yogurt Sweet Potato Bread

Name: Yogurt Sweet Potato Bread
Yield: 285 g
Ingredients: Raw Egg 55 pcs; Kirkland Greek Yogurt 100 g; Boiled Sweet Potato 130 g

314 kcal

#Sweet Potato Bread #Yogurt Bread #Home Baking #Low-sugar Dessert #Healthy Snack #Brunch #Air Fryer #Gluten-Free #Easy Recipe #Simple Ingredients

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 49.66 g 63%

Protein 17.72 g 23%

Fat 4.88 g 14%

Serving size 285g

Cooking steps

1

Peel and finely chop the sweet potatoes.
2

Steam the sweet potatoes and mash them smoothly.
3

Mix the mashed sweet potatoes with plain yogurt, egg, sugar, and salt thoroughly.
4

Sift cake flour and baking powder, then add to the mixture and combine well.
5

Shape the dough into rounds and line a pan with parchment paper.
6

Bake in a preheated oven at 180°C for 20-25 minutes.

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