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Best Easy Buttermilk Pie Recipe

Name: Best Easy Buttermilk Pie Recipe
Total time: 70 min
Yield: 125 g
Ingredients: pie crust (unbaked, 9-inch) 1 piece; unsalted butter (softened) 1 stick; granulated sugar 1.5 cups; large eggs 3 pieces; all-purpose flour 2 tbsp; buttermilk 1 cup; vanilla extract 1 tsp; lemon zest (optional) 0.5 tsp; salt 0.25 tsp; nutmeg (freshly grated, for topping) 0.25 tsp

Tangy, custard-like buttermilk pie with a hint of vanilla is a simple, old-fashioned Southern family dessert. Creamy and delicate, this classic pie is a testament to making something extraordinary from humble ingredients.

Cook 70 min Difficulty EASY 345 kcal

#vegetarian #southern dessert #old fashioned #family recipe

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Ingredients

Main ingredients

pie crust (unbaked, 9-inch) 1 piece
unsalted butter (softened) 1 stick
granulated sugar 1.5 cups
large eggs 3 pieces
all-purpose flour 2 tbsp
buttermilk 1 cup

Seasonings/Sauce

vanilla extract 1 tsp
lemon zest (optional) 0.5 tsp
salt 0.25 tsp
nutmeg (freshly grated, for topping) 0.25 tsp

Nutrition summary

Carbohydrates 37 g 43%

Protein 6 g 7%

Fat 19 g 50%

Serving size 125g

Cooking steps

1

Preheat oven to 350°F and position rack in the center. Place the unbaked pie crust into a 9-inch pie pan.
2

In a large mixing bowl, beat the softened butter with sugar on medium speed until light and creamy—about 2 minutes.
3

Add eggs one at a time, beating well after each addition. Stir in the flour until no lumps remain.
4

Whisk in buttermilk, vanilla extract, lemon zest (if using), and salt. Mix until smooth and well combined.
5

Pour the custard filling into the prepared pie crust. Sprinkle nutmeg evenly across the top.
6

Bake for 45–55 minutes, rotating halfway, until the center is just set and the top is golden. If edges brown too quickly, tent crust with foil.
7

Cool the pie on a rack until room temperature. For best cutting, chill for at least 2 hours before slicing.

Personalized Q&A

Q. What's the key ingredient in this buttermilk pie recipe?

The defining ingredient in this recipe is buttermilk. Its tangy flavor shapes the custard’s unique taste and creamy texture, standing out alongside buttery richness and subtle vanilla.

Q. How can I ensure the custard is perfectly set without overbaking?

For best results, bake at 350°F until the pie is just set in the center—typically 45–55 minutes. The filling should wobble slightly when gently shaken. Overbaking may lead to cracks or a dry texture, so begin checking around 45 minutes and tent the crust if it browns too quickly.

Q. How do I prevent a soggy pie crust?

To avoid a soggy base, use a metal or glass pie pan and bake on the oven’s center rack. If your crust tends to undercook, you can blind-bake it for 10 minutes before adding the filling, though it isn’t mandatory in this easy version.

Q. What’s the nutrition profile of this buttermilk pie per serving?

Each serving (125g) provides about 345 kcal, with 37g carbohydrates (43% of calories), 6g protein (7%), and 19g fat (50%). It’s a classic, indulgent dessert best enjoyed in moderation.

Best Easy Buttermilk Pie Recipe

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