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Whipped Cream

Cook 10 min Difficulty EASY 434 kcal
#whipped cream #whipping cream #dessert #home baking #cake #easy recipe #basic ingredient #topping #cream #unsweetened cream
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Ingredients
Main ingredients
  • Stevia as sugar substitute 6 g
  • Maeil Whipping Cream 120 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 9.54 g 8%
Protein 2.4 g 2%
Fat 45.6 g 90%
Serving size 126g
Cooking steps
  1. 1

    Put the cold heavy cream in a bowl.

  2. 2

    Whip the cream quickly with a whisk.

  3. 3

    Continue whipping until it thickens to the desired consistency.

  4. 4

    Use the finished whipped cream immediately or store it in the refrigerator.

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