Cabbage Rice Bowl Sauce / Version 240126

Shredded cabbage + Baeksul Premium Spicy Oyster Sauce + 1 Pulmuone Soft Tofu + 1 raw egg + salt

Cook 60 min Difficulty NORMAL 292 kcal
#cabbage rice bowl #rice bowl sauce #diet dish #easy recipe #vegetable rice bowl #vegetarian dish #lunchbox #one bowl meal #healthy food #cabbage recipe
Cabbage Rice Bowl Sauce / Version 240126 finished dish
Ingredients
Main ingredients
  • Premium Spicy Oyster Sauce 13 g
  • Salt 11 g
  • Raw Egg 1 piece
  • Raw Cabbage 149 g
  • Pulmuone Soft Tofu 350 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 21.77 g 30%
Protein 21.16 g 29%
Fat 13.7 g 42%
Serving size 578g
Cooking steps
  1. 1

    Shred the cabbage and prepare other vegetables as desired.

  2. 2

    Heat cooking oil in a pan and stir-fry the cabbage and vegetables.

  3. 3

    Mix soy sauce, oyster sauce, sugar, and water to make the sauce.

  4. 4

    Add the sauce to the stir-fried vegetables and simmer.

  5. 5

    Scoop rice into a bowl and pour the sauce over the top.

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