Steamed Cabbage Sauce

104 kcal
#diet #low-calorie #vegan
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Ingredients
Main ingredients
  • apple vinegar 10 ml
  • oyster sauce 10 g
  • sesame oil 10 g
  • dark soy sauce 10 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 2.11 g 8%
Protein 0.94 g 4%
Fat 9.99 g 88%
Serving size 40ml
Cooking steps
  1. 1

    Cut the cabbage into bite-sized pieces.

  2. 2

    Pour water into a steamer and bring it to a boil.

  3. 3

    Place the cabbage in the boiling steamer and steam for 5-7 minutes.

  4. 4

    Mix soy sauce, vinegar, minced garlic, and olive oil to make the sauce.

  5. 5

    Place the steamed cabbage on a plate and serve with the sauce.

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