Back to list

Best Easy Juicy Lucy Burger Recipe

Name: Best Easy Juicy Lucy Burger Recipe
Total time: 30 min
Yield: 220 g
Ingredients: ground beef (80/20) 1.5 lbs; American cheese slices 4 pieces; hamburger buns 4 pieces; lettuce 1 cup; tomato 1 medium; red onion 0.5 medium; kosher salt 1 tsp; black pepper 1 tsp; butter 2 tbsp

A Juicy Lucy burger stuffs molten cheese inside the beef patty for a gooey, explosive bite that's a Minneapolis family institution. This high protein, carnivore-favorite burger is a must-try for cheese lovers.

Cook 30 min Difficulty NORMAL 540 kcal

#high protein #carnivore #cheese stuffed #burger

Image coming soon

Ingredients

Main ingredients

ground beef (80/20) 1.5 lbs
American cheese slices 4 pieces
hamburger buns 4 pieces
lettuce 1 cup
tomato 1 medium
red onion 0.5 medium

Seasonings/Sauce

kosher salt 1 tsp
black pepper 1 tsp
butter 2 tbsp

Nutrition summary

Carbohydrates 29 g 22%

Protein 30 g 22%

Fat 30 g 56%

Serving size 220g

Cooking steps

1

Divide the ground beef into 8 equal portions and flatten each into thin patties (about ¼ inch thick).
2

Place one slice of American cheese in the center of 4 patties, folding cheese to fit. Top each with a second patty and pinch edges tightly to seal, ensuring no gaps.
3

Season both sides of the patties with kosher salt and black pepper, pressing seasoning gently to adhere.
4

Heat a skillet or grill to medium-high. Add butter and cook sealed patties for 4-5 minutes per side, maintaining even medium heat for a golden crust and allowing cheese to fully melt inside.
5

Rest burgers for 2 minutes after cooking, then serve on toasted buns with lettuce, tomato, and red onion. Slice carefully to experience the molten cheese core.

Personalized Q&A

Q. What's the key ingredient in this Juicy Lucy Burger recipe?

The core ingredient is ground beef, which forms the patties and gives both the flavor and structure. The American cheese, stuffed inside the patty, is essential for achieving the signature molten, gooey bite unique to the Juicy Lucy.

Q. How do you ensure the cheese stays inside and melts perfectly?

Careful sealing of the patties around the cheese is crucial—pinch the edges tightly so there are no gaps, and cook over medium-high heat. This allows the beef to brown while the cheese melts fully without oozing out prematurely.

Q. How can I avoid overcooking or undercooking the burger patty?

Maintain medium-high heat and cook the burger 4-5 minutes per side. Letting the burger rest for 2 minutes before serving helps finalize cooking and keeps the cheese from spilling out when sliced.

Q. What are the nutrition stats for this Juicy Lucy Burger?

Each serving contains approximately 540 kcal, with 30g of protein (22% of calories), 29g of carbohydrates (22%), and 30g of fat (56%), making it a high-protein, high-fat burger ideal for cheese lovers.

Best Easy Juicy Lucy Burger Recipe

AI 영양사 앤디