Bread Crust and Mixed Nuts

Name: Bread Crust and Mixed Nuts
Yield: 96 g
Ingredients: Cinnamon Powder 1 g; Allulose Syrup 20 Spoon; Light Cream Cheese 20 g; Mixed Nuts 20 g; Wheat Bread 35 g

269 kcal

#Bread Crust and Mixed Nuts #Snack #Home Baking #Protein Snack #Nut Recipe #Brunch #Easy Recipe #Food Recipe #Bread Recipe #Breakfast

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Ingredients

Main ingredients

Cinnamon Powder 1 g
Allulose Syrup 1 Spoon
Light Cream Cheese 20 g
Mixed Nuts 20 g
Wheat Bread 35 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 37.99 g 45%

Protein 8.56 g 10%

Fat 16.46 g 44%

Serving size 96g

Cooking steps

1

Coarsely chop the mixed nuts.
2

Break the bread crust into small pieces.
3

Mix the nuts with the bread crust.
4

Melt butter in a pan.
5

Cook the mixture in the pan until golden brown.
6

Place the finished bread crust and mixed nuts on a plate.

Bread Crust and Mixed Nuts

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