Homemade Gluten-Free Sticky Black Sesame Bread
Ingredients
Main ingredients
- Salt 1 g
- Water (drinking) 50 ml
- Fresh eggs 2 pcs
- Organic almond milk 50 ml
- Stevia sugar (+) 15 g
- Olive oil 20 g
- Tapioca starch (flour substitute) 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
95.28 g
54%
Protein
15.1 g
9%
Fat
29.78 g
38%
Cooking steps
-
1
Preheat the oven to 180°C (356°F).
-
2
In a bowl, mix glutinous rice flour and black sesame powder together.
-
3
Add eggs, olive oil, milk, and salt, and mix until the dough becomes smooth.
-
4
Shape the dough into round pieces and place them on a baking tray.
-
5
Sprinkle whole sesame seeds on top.
-
6
Bake in the oven at 180°C (356°F) for 20 minutes.
