Green Tea Basque Cheesecake

Let the cream cheese sit at room temperature to soften.

Mix the cream cheese and sugar together in a bowl until well combined.

Add the eggs one at a time, mixing after each addition.

Add the heavy cream and mix well.

Sift in the matcha powder and cake flour, then mix until incorporated.

Pour the batter into a pan lined with parchment paper.

Bake in a preheated oven at 180°C for 30 minutes.

Let it cool, then chill in the refrigerator for at least 4 hours.