Back to list

Best Easy Makki Ki Roti Recipe

Name: Best Easy Makki Ki Roti Recipe
Total time: 30 min
Yield: 80 g
Ingredients: cornmeal (makki ka atta) 2 cups; warm water 0.75 cup; salt 0.5 tsp; ghee 2 tbsp

Makki Ki Roti is a traditional Indian flatbread that's a healthy, whole-grain staple of everyday meals. This simple vegetarian bread is low in calories and the perfect family dinner accompaniment to any curry.

Cook 30 min Difficulty NORMAL 170 kcal

#vegetarian #low calorie #whole grain #indian flatbread

Image coming soon

Ingredients

Main ingredients

cornmeal (makki ka atta) 2 cups
warm water 0.75 cup

Seasonings/Sauce

salt 0.5 tsp
ghee 2 tbsp

Nutrition summary

Carbohydrates 31 g 73%

Protein 4 g 9%

Fat 3 g 18%

Serving size 80g

Cooking steps

1

In a mixing bowl, combine 2 cups cornmeal and 0.5 tsp salt. Add warm water a little at a time to form a soft, pliable dough; knead gently but avoid overworking.
2

Cover the dough and let it rest for 10 minutes to allow the cornmeal to hydrate, making rolling easier.
3

Divide the dough into 5 equal portions. Place one piece between two sheets of parchment or plastic, then gently pat or roll into a 6-inch disc about 1/4 inch thick—handle with care, as the dough cracks easily.
4

Heat a heavy skillet or tava over medium heat. Transfer a disc carefully onto the hot surface and cook for 1–2 minutes per side, pressing gently with a spatula to ensure even cooking.
5

Flip several times for even browning, brushing each side lightly with ghee. Cook until both sides are golden and small brown spots appear. Serve hot.

Personalized Q&A

Q. What's the key ingredient in this Makki Ki Roti recipe?

The key ingredient is cornmeal (makki ka atta), which forms the base of the traditional Makki Ki Roti. Its coarse texture and hearty flavor define the bread’s identity, contributing to both the taste and the rustic, slightly crumbly texture characteristic of this Indian flatbread.

Q. What is the most crucial cooking step for perfect Makki Ki Roti?

The most important step is patting or rolling the dough gently and handling it carefully while transferring to the pan, as cornmeal dough can crack easily. Also, using medium heat and flipping the roti several times ensures even browning without burning or undercooking.

Q. How do I prevent Makki Ki Roti from breaking or becoming too dry?

To avoid cracking, hydrate the cornmeal dough well and let it rest for 10 minutes after mixing. Rolling or patting with gentle pressure—preferably between parchment or plastic sheets—helps keep the dough intact and prevents dryness or breakage.

Q. How many calories and how much protein are in each serving?

Each serving of this Makki Ki Roti contains 170 kcal and 4g protein. Carbohydrates are predominant, making up 73% of the calories, with protein contributing 9% and fat 18%.

Best Easy Makki Ki Roti Recipe

AI 영양사 앤디