질문하기
Combine heavy cream and milk in a bowl and mix.
Add sugar and stir until dissolved.
Add vanilla extract and mix well.
Pour the mixture into a freezer-safe container and freeze for 1-2 hours.
Take out the semi-frozen mixture, stir well, and freeze again.
Repeat this process 3-4 times for a smooth texture.
Once fully frozen, scoop out with an ice cream scoop.
