Whole Wheat Bread

Name: Whole Wheat Bread
Total time: 30 min
Yield: 55.5 g
Ingredients: Anchor Unsalted Butter 5 g; Korean Whole Wheat Flour 50 g; Salt 0.5 g

I needed something similar to bread in a hurry.

Cook 30 min 212 kcal

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Ingredients

Main ingredients

Anchor Unsalted Butter 5 g
Korean Whole Wheat Flour 50 g

Seasonings/Sauce

Salt 0.5 g

Nutrition summary

Carbohydrates 36.53 g 68%

Protein 6.53 g 12%

Fat 4.58 g 19%

Serving size 55.5g

Cooking steps

1

+Ottogi Baking Soda 1g

Whole Wheat Bread

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