Choco Banana Mousse

Name: Choco Banana Mousse
Yield: 140 g
Ingredients: Liquid Allulose 20 spoon; 100% Cocoa Powder 5 g; Banana 115 g

Difficulty EASY 98 kcal

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 40.4 g 91%

Protein 2.28 g 5%

Fat 0.73 g 4%

Serving size 140g

Cooking steps

1

Slice the banana and set aside.
2

Melt the chocolate using a double boiler.
3

Whip the heavy cream until it becomes fluffy.
4

Add the banana to the melted chocolate and mix well.
5

Gently fold the whipped cream into the chocolate-banana mixture until smooth.
6

Pour the mousse into molds and let it set in the refrigerator for at least 2 hours.

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