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Best Easy Chilaquiles Verdes Recipe

Name: Best Easy Chilaquiles Verdes Recipe
Total time: 30 min
Yield: 280 g
Ingredients: corn tortillas 8 pieces; tomatillos 12 pieces; white onion 1 medium; fresh cilantro 0.5 cup; jalapeño pepper 1 piece; queso fresco 0.5 cup; Mexican crema 0.5 cup; vegetable oil 0.5 cup; garlic 2 cloves; chicken broth 1 cup; salt 1 tsp; black pepper 0.25 tsp

Crispy tortilla chips simmered in tangy tomatillo salsa, topped with crema, cheese, and onion. This beloved family breakfast is a fresh, satisfying way to start the day with Mexican flavors.

Cook 30 min Difficulty NORMAL 370 kcal

#vegetarian #mediterranean

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Ingredients

Main ingredients

corn tortillas 8 pieces
tomatillos 12 pieces
white onion 1 medium
fresh cilantro 0.5 cup
jalapeño pepper 1 piece
queso fresco 0.5 cup
Mexican crema 0.5 cup

Seasonings/Sauce

vegetable oil 0.5 cup
garlic 2 cloves
chicken broth 1 cup
salt 1 tsp
black pepper 0.25 tsp

Nutrition summary

Carbohydrates 44 g 48%

Protein 10 g 11%

Fat 17 g 41%

Serving size 280g

Cooking steps

1

Cut the corn tortillas into triangles and set them aside on a dry surface.
2

Heat vegetable oil in a large skillet over medium-high heat. Fry the tortilla triangles in batches until golden and crispy, about 1–2 minutes per side. Drain them on a paper towel-lined plate.
3

To make the salsa, simmer tomatillos, jalapeño, and 1/2 of the white onion in boiling water for 7 minutes until tomatillos turn olive green. Drain and transfer to a blender.
4

Add garlic, fresh cilantro, 1/2 tsp salt, and chicken broth to the blender. Blend until smooth and adjust the seasoning with more salt and pepper as needed.
5

Pour the salsa into a large skillet and bring it to a gentle simmer over medium-low heat. Add the crispy tortilla chips to the salsa, tossing quickly and gently to coat. Simmer just until chips begin to soften, about 2 minutes—do not overcook.
6

Immediately plate the chilaquiles and top with crumbled queso fresco, drizzled Mexican crema, and raw sliced onion. Serve right away for the best texture.

Personalized Q&A

Q. What are the core ingredients that give Chilaquiles Verdes its signature flavor?

The defining ingredients in this recipe are the corn tortillas (fried for texture and flavor), the tangy tomatillo salsa (made with tomatillos, cilantro, onion, jalapeño, and garlic), and traditional toppings like queso fresco and Mexican crema. It's the balance between crisp chips and the bright, zesty verde sauce that creates true chilaquiles.

Q. How do I control the texture so the chips don’t get soggy?

The key is to add the fried tortilla chips to the simmering salsa only just before serving and toss quickly for about 2 minutes until they're coated and slightly softened, but not mushy. Plating and serving immediately preserves the ideal texture: crisp edges and a tender bite.

Q. What's an essential cooking tip for the salsa?

Bring the salsa to a gentle simmer before combining with chips. Avoid overheating; use medium-low heat to keep the sauce bright green and flavorful. Simmering the tomatillos first also helps mellow their acidity and ensures a smooth blend.

Q. How many calories, and what’s the protein-to-carb ratio per serving?

Each serving contains about 370 kcal, with 10 g protein and 44 g carbohydrates. The protein makes up 11% of calories, and carbohydrates make up 48%, offering a moderate balance for a classic Mexican breakfast.

Best Easy Chilaquiles Verdes Recipe

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