Cream Pasta

473 kcal
#cream pasta #pasta #heavy cream pasta #Italian cuisine #Parmesan cheese #bacon pasta #onion pasta #brunch #noodle dish #home-cooked meal
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Ingredients
Main ingredients
  • Pasta noodles 60 g
  • Denmark Mozzarella Cheese 40 g
  • Seoul Milk Na100% 200 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 54.8 g 47%
Protein 23.4 g 20%
Fat 17.6 g 34%
Serving size 300g
Cooking steps
  1. 1

    Boil pasta noodles in salted boiling water.

  2. 2

    Cut onion and bacon into bite-sized pieces.

  3. 3

    Heat olive oil in a pan and sauté the onion and bacon.

  4. 4

    Add heavy cream and bring to a simmer.

  5. 5

    Add the cooked pasta noodles and season with salt and pepper.

  6. 6

    Finish by topping with Parmesan cheese and parsley.

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