Back to list

Best Easy Yaki Udon Chinese Style Recipe

Name: Best Easy Yaki Udon Chinese Style Recipe
Total time: 25 min
Yield: 320 g
Ingredients: fresh udon noodles 24 oz; green cabbage 2 cups; carrot 1 large; shiitake mushrooms 1 cup; scallions 4 pieces; soy sauce 3 tbsp; oyster sauce 2 tbsp; dark soy sauce 1 tsp; sugar 1 tsp; sesame oil 1 tbsp; vegetable oil 2 tbsp; garlic cloves 2 cloves

Thick udon noodles are wok-fried with vegetables and a savory Chinese-style sauce. This hearty, family-friendly dish is quick to make and can be boosted with chicken or shrimp for added protein.

Cook 25 min Difficulty NORMAL 410 kcal

#vegetarian #mediterranean

Image coming soon

Ingredients

Main ingredients

fresh udon noodles 24 oz
green cabbage 2 cups
carrot 1 large
shiitake mushrooms 1 cup
scallions 4 pieces

Seasonings/Sauce

soy sauce 3 tbsp
oyster sauce 2 tbsp
dark soy sauce 1 tsp
sugar 1 tsp
sesame oil 1 tbsp
vegetable oil 2 tbsp
garlic cloves 2 cloves

Nutrition summary

Carbohydrates 62 g 60%

Protein 10 g 10%

Fat 13 g 30%

Serving size 320g

Cooking steps

1

Prepare all vegetables: shred cabbage, julienne carrot, slice shiitake mushrooms, and cut scallions into 2-inch pieces. Mince the garlic.
2

Mix soy sauce, oyster sauce, dark soy sauce, and sugar in a small bowl to form the sauce base.
3

Heat 2 tbsp vegetable oil in a large wok over medium-high heat until shimmering. Add the garlic and stir-fry for 10 seconds until fragrant but not browned.
4

Increase heat to high, add cabbage, carrot, and mushrooms. Stir-fry for 2–3 minutes, tossing constantly to prevent burning, until just tender.
5

Add fresh udon noodles and the mixed sauce. Toss quickly to coat noodles and veggies evenly, adding 2–4 tbsp water if needed to loosen noodles.
6

Stir-fry everything over high heat for 2–3 more minutes until the noodles are glossy and heated through. Finish with scallions and drizzle of sesame oil. Serve immediately.

Personalized Q&A

Q. What's the key ingredient in this Yaki Udon Chinese Style recipe?

The key ingredient is fresh udon noodles. Their thick, chewy texture defines the dish and provides a satisfying base for the stir-fried vegetables and savory Chinese-style sauce.

Q. Which seasoning brings out the signature flavor in this dish?

Soy sauce, combined with oyster sauce and a touch of dark soy sauce, creates the savory and slightly sweet base typical of Chinese-style noodle stir-fries, making these seasonings essential for authentic flavor.

Q. What's a crucial cooking tip to avoid soggy or clumped noodles?

To keep noodles perfectly chewy and prevent clumping, toss the udon over high heat with a bit of water and move quickly when adding the sauce. Avoid overcooking, and ensure vegetables are just tender but still crisp.

Q. How many calories and protein are in each serving?

Each serving provides approximately 410 kcal and 10g of protein, making it a balanced and hearty vegetarian noodle dish suitable for a main course.

Q. Is this recipe vegetarian and Mediterranean diet friendly?

Yes, this recipe contains no meat or seafood, and features plenty of vegetables and plant-based sauces, qualifying it as both vegetarian and Mediterranean diet friendly.

Best Easy Yaki Udon Chinese Style Recipe

AI 영양사 앤디