Soy Milk Whole Wheat Bread

Name: Soy Milk Whole Wheat Bread
Total time: 150 min
Yield: 584 g
Ingredients: Honey 24 g; Maeil Soy Milk 99.9 190ml 190 pack; White Sugar 25 g; Isigny Salted Butter 25 g; Bread Flour 160 g; Bread Flour 160 g

Cook 150 min Difficulty NORMAL 1,579 kcal

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Ingredients

Main ingredients

Honey 24 g
Maeil Soy Milk 99.9 190ml 1 pack
White Sugar 25 g
Isigny Salted Butter 25 g
Bread Flour 160 g
Bread Flour 160 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 278.52 g 70%

Protein 50.84 g 13%

Fat 30.6 g 17%

Serving size 584g

Cooking steps

1

Prepare by mixing soy milk, yeast, and sugar.
2

Add bread flour, salt, and butter, then knead the dough.
3

Let the dough rise for the first fermentation.
4

Shape the dough and place it in a pan.
5

Let it rise for the second fermentation.
6

Bake in the oven at 180°C.

Soy Milk Whole Wheat Bread

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