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Squeaky pan-fried halloumi, fried eggs, and avocado on a plate. This Mediterranean low carb breakfast is the kind of morning plate that makes you feel like you have your life together.
Slice the halloumi cheese into 1/2-inch thick slices for even cooking and set aside.
Heat 1 tbsp olive oil in a nonstick skillet over medium-high heat until shimmering but not smoking.
Add the halloumi slices to the hot pan and cook for 2-3 minutes per side, turning once, until golden and lightly crispy; remove and keep warm.
Reduce the pan heat to medium, add remaining olive oil, and crack in the eggs. Fry gently until whites are fully set but yolks still soft, about 2-3 minutes.
Slice the avocado in half, remove the pit, and cut into slices. Arrange avocado, fried eggs, and halloumi on plates; sprinkle with salt and black pepper to taste.
