Kirkland Cookies and Cream Bark

61 kcal
#Low sugar #Keto
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Ingredients
Main ingredients
  • Choco Cinnamon Cracker 10 g
  • Kirkland Greek Yogurt 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 8.39 g 53%
Protein 3.9 g 25%
Fat 1.56 g 22%
Serving size 40g
Cooking steps
  1. 1

    Melt the dark chocolate using a double boiler.

  2. 2

    Spread the melted chocolate evenly on a baking tray.

  3. 3

    Sprinkle cookie crunch and almonds evenly over the chocolate.

  4. 4

    Refrigerate for 1 hour until set.

  5. 5

    Cut into appropriate pieces and serve.

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