Sablé

2,565 kcal
#Low Sugar
Image coming soon
Ingredients
Main ingredients
  • Fresh Egg 1 ea
  • White Sugar 1 portion
  • Cake Flour 270 g
  • Butter 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 313.06 g 49%
Protein 29.03 g 5%
Fat 133.04 g 47%
Serving size 575g
Cooking steps
  1. 1

    Leave the butter at room temperature to soften.

  2. 2

    Add sugar and salt and cream together.

  3. 3

    Mix in the egg yolk.

  4. 4

    Sift in cake flour and gently mix.

  5. 5

    Roll out the dough to an even thickness.

  6. 6

    Cut out shapes with a cookie cutter.

  7. 7

    Bake in a preheated oven at 180°C for 15 minutes.

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