One-Pan Creamy Milk Pasta

Name: One-Pan Creamy Milk Pasta
Total time: 30 min
Yield: 803 g
Ingredients: Onion 45 g; Minced Garlic 20 g; Cheddar Cheese 40 servings; Water (Purified) 300 ml; Milk (Whole) 200 ml; Button Mushroom 46 pcs; Bacon 30 g; Linguine 100 g; Butter 20 g; Salt 2 g

YouTube One-Pan Pasta Recipe

Cook 30 min Difficulty EASY 875 kcal

#Cream Pasta #One-Pan Dish #Milk Pasta #Simple Pasta #Single Pan Recipe #Without Heavy Cream #Home Party #Potluck Dish #Super Easy #Italian

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Ingredients

Main ingredients

Onion 45 g
Minced Garlic 20 g
Cheddar Cheese 2 servings
Water (Purified) 300 ml
Milk (Whole) 200 ml
Button Mushroom 2 pcs
Bacon 30 g
Linguine 100 g

Seasonings/Sauce

Butter 20 g
Salt 2 g

Nutrition summary

Carbohydrates 99.49 g 45%

Protein 33.38 g 15%

Fat 38.99 g 40%

Serving size 803g

Cooking steps

1

Finely chop the onion and garlic.
2

Cut the bacon into bite-sized pieces.
3

Heat olive oil in a pan and sauté the garlic and onion.
4

Add the bacon and stir-fry together.
5

Pour in the milk and heavy cream, then bring to a simmer.
6

Add the cooked pasta noodles and mix well with the sauce.
7

Season with salt and pepper to taste.
8

Finish with Parmesan cheese and parsley on top.

One-Pan Creamy Milk Pasta

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