Berber Chocolate Juice

Name: Berber Chocolate Juice
Yield: 553 g
Ingredients: Allulose syrup 40 spoon; Water (bottled) 100 ml; Almond Breeze Unsweetened 200 ml; Unsweetened cocoa powder 3 g; Blueberry (frozen) 100 g; Banana 100 g; Kale (cooked) 10 g

183 kcal

#Vegan #Low Sugar #Low Calorie

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Ingredients

Main ingredients

Allulose syrup 2 spoon
Water (bottled) 100 ml
Almond Breeze Unsweetened 200 ml
Unsweetened cocoa powder 3 g
Blueberry (frozen) 100 g
Banana 100 g
Kale (cooked) 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 66.27 g 84%

Protein 3.57 g 5%

Fat 3.88 g 11%

Serving size 553g

Cooking steps

1

Peel and slice the banana and avocado.
2

Put banana, avocado, cocoa powder, almond milk, and ice into a blender.
3

Blend all ingredients until smooth and pour into a glass.

Berber Chocolate Juice

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